We portion from our own premium primals first aged to perfection. All Rump & Sirloin is matured 21 days for perfect tender flavourful steaks. We also do certain Dry Aged products.
All Boerewors & Wors is made only with the finest trimmings from our Deboning department completed with the finest Spices from the top spice company’s in South Africa. Filled in premium Hog casings for a quality consistent looking & tasting wors.
We source and cut only the finest A–Grade Lean Lamb from the Best Abattoirs in South Africa.
Chicken is sourced fresh and frozen from the best Chicken Abattoirs in South Africa.
Our Pork is sourced from Local and international producers for the finest in Pork products.
We produce in house and source only the finest in Cold Meats & Sausages for our clients.
We cut and dry products onsite for greatest quality and consistency.